“Santa Caterina”
Emotion: Fresh tradition
CHIANTI D.O.C.G. Biologico
This wine emphasizes the typicality of the 2 native Tuscan vines par excellence.Fermentation at controlled temperature in steel for 10 days with daily fulling and pumping over, aging 50% in cement tanks and 50% in second pass wood and subsequent aging in bottle.
Santa Caterina is our traditional label that represents our first line of red and reflects, in its simplicity, the typical Tuscan taste of a good glass of Chianti.
The design on the label recalls a detail of the entrance to the garden of Castelvecchio, was born from the original design of Carlo Rocchi in 1962 during his studies at the Academy of Fine Arts in Florence.
BLEND
Wine obtained from Sangiovese grapes 90% and Black Canaiolo 10%.
Vineyards: Frutteto and Conca (Sangiovese), Grotta (Canaiolo) coltivated with Guyot and cordon spur training system.
CHARACTERISTICS
COLOUR: Brilliant ruby red.
BOUQUET: Intense with sensations of red rose, cherry and pomegranate juice, light spiciness, herbal notes on the finish.
TASTE: Good body, excellent freshness that persist in the sip with a nice aftertaste, pleasant tannins, savoury finish
ALCOHOL: 14%
SERVING SUGGESTIONS
Recommended with any savoury meal, mainly meat based dishes and salami. Serving temperature 14°-16° C.
